Recipes

Courgettes with tomatoes and thyme

Serves 4

• 2 tbs olive oil
• 1 large onion sliced
• ½ tsp soft brown sugar
• 14 oz (400g) tin tomatoes drained
• ¼ garlic granules
• 1 tsp Thyme
• 4 medium courgettes sliced
• salt
• coarse black pepper

Heat the oil in a large pan. Add the onion and fry until softened. Add the sugar and fry for 2-3 minutes longer. Add the tomatoes, garlic granules and THYME and cook for 10-15 minutes until thickened. Add the courgettes and cook for another 5-10 minutes untill they are soft. Season with salt and pepper and serve.