Recipes

Garlic and parsley prawns

Serves 4

• 1 oz (25g) butter
• 2 tsp olive oil
• 1 tsp minced garlic
• 2 tsp minced onion
• 1 tsp parley
• 8oz(225g) large peeled prawns
• To serve: French bread
• 1 lemon cut into wedges

Heat the butter and the oil in a frying pan. Add the minced garlic minced onion and PARSLEY and prawns and stir-fry until sizzling serve immediately with plenty of French bread and lemon wedges.