Recipes

Spanish omlette

Serves 4

• 2 tbs olive oil
• 1 large onion-sliced
• 8oz (225g) new potatoes-boiled and thinly sliced
• 4oz (1100g) spicy sausage
• 1 green pepper-sliced
• 4 eggs-size 3
• 1 tbs season all
• ¼ coarse ground black pepper
• 1 tsp marjoram
• 4 sun dried tomatoes-chopped
• 2oz (50g) mature chedder cheese-grated

Heat the oil in a large frying pan and fry the onion potato and spicy sausage until brown. Add the green pepper and fry for a further 5 minutes. Beat the eggs together with the season all, pepper and MARJORAM and stir in the sun dried tomatoes. Pour into the pan. Cook over a low heat untill the mixture is almost set and is brown underneath. Sprinkle with the cheese and place under a hot grill untill golden.

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